Xocai (pronounced 'Sho-Sigh') chocolate is a special chocolate with the highest antioxidant value of any other on the market. The level of cacao in it is EIGHT times higher than that in standard cacao manufacturing.
The chocolate contains none of the usual unhealthy ingredients of some other chocolates like refined sugar, fillers and bad fats. The active flavanols from the cocoa bean are actively preserved in its production (80% of these are lost in the production of standard chocolate).
This powerful health promoting chocolate has the added benefit of freeze drived Acai berry and blueberries, both naturally high in antioxidants.
The benefits of Xocai chocolate
healthier cholesterol levels
it is diabetic and vegetarian friendly
it tastes fantastic.
Xocai chocolate is a Fairtrade recognised product and Kosher certified.
Why eat it?
to support your cardiovascular health
to provide antioxidant protection
to protect cellular function
to support memory and brain health
to boost energy levels
Xocai chocolate also suppresses food cravings and can contribute to weight loss if used with a carefully controlled eating plan.
For more details contact Jill Sudbury at the wellbeing clinic on 01672 513583
